Hot Bandanas

Hot Bandanas are a popular Mexican snack known for their spicy flavor and crispy texture. They are often served with salsa or guacamole.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Hot Bandanas

Cooking Method: Baking, Frying Cuisine: Mexican, Tex-Mex Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Tortilla chips
• 1 teaspoon Cayenne pepper
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Cumin
• 1 teaspoon Salt
• 2 tablespoon Olive oil
• 2 tablespoon Lime juice
• 2 tablespoon Fresh cilantro

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a small bowl, mix together cayenne pepper, paprika, garlic powder, onion powder, cumin, and salt.
3. Place tortilla chips on a baking sheet and drizzle with olive oil and lime juice. Sprinkle the spice mixture over the chips.
4. Bake in the preheated oven for 10-12 minutes, or until the chips are crispy and golden brown.
5. Remove from the oven and let cool for a few minutes.
6. Garnish with fresh cilantro.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 15g5%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.