Hot and Spicy Green Beans with Tomato
Green beans are a good source of vitamins A, C, and K, as well as dietary fiber.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Hot and Spicy Green Beans with Tomato
Ingredients
Instructions
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Heat sesame oil in a pan over medium heat.
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Add garlic and sauté until fragrant.
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Add green beans and stir-fry for 2 minutes.
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Add tomatoes, soy sauce, red chili flakes, salt, and black pepper. Stir-fry for another 3-4 minutes until the green beans are tender.
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Remove from heat and let it rest for 5 minutes.
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Serve hot and spicy green beans with tomato as a side dish or appetizer.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
