Horseradish Slaw With Mustard
Horseradish has been used for centuries for its medicinal properties and is known for its strong flavor and aroma.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Horseradish Slaw With Mustard
Ingredients
Instructions
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Shred the green cabbage, grate the carrot, and thinly slice the red onion.
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In a large bowl, combine the shredded cabbage, grated carrot, and sliced red onion.
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In a separate small bowl, whisk together the horseradish, Dijon mustard, lemon juice, olive oil, salt, and black pepper.
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Pour the dressing over the cabbage mixture and toss until well coated.
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Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 6g2%
- Sugars 3g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
