Horseradish Pepper Rub

Horseradish Pepper Rub is a popular seasoning for grilled meats, providing a spicy and flavorful kick to dishes.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Horseradish Pepper Rub

Cooking Method: Grilling Cuisine: American, Barbecue Courses: Dinner, Grilling, Main Course Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 teaspoon Horseradish
• 1 teaspoon Black Pepper
• 1 teaspoon Paprika
• 1 teaspoon Garlic Powder
• 1 teaspoon Salt
• 2 tablespoon Olive Oil
• 4 piece Boneless Chicken Breast

Instructions

1. In a small bowl, mix together horseradish, black pepper, paprika, garlic powder, and salt.
2. Rub the mixture evenly onto the boneless chicken breasts.
3. Preheat the grill to medium-high heat and lightly oil the grate.
4. Grill the chicken breasts for about 6-8 minutes per side or until cooked through.
5. Remove the chicken from the grill and let it rest for 5 minutes.
6. Slice the chicken and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 8g3%

Sugars 1g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.