Honey Lime Vinaigrette

Honey lime vinaigrette is a versatile dressing that adds a tangy and sweet flavor to salads and other dishes.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 5 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Honey Lime Vinaigrette

Cooking Method: Mixing Cuisine: International Courses: Any, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 5 min Total Time 5 mins

Servings: 8 Calories: 640

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 teaspoon Honey
• 4 tablespoon Lime juice
• 6 tablespoon Olive oil
• 1 teaspoon Dijon mustard
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. In a small bowl, whisk together honey, lime juice, olive oil, Dijon mustard, salt, and black pepper until well combined.
2. Taste and adjust the seasoning if needed.
3. Serve the honey lime vinaigrette over your favorite salad or use it as a marinade for grilled vegetables or chicken.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 5g2%

Sugars 5g

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.