Kohlrabi, a member of the cabbage family, is rich in vitamin C and fiber. It has a mild, slightly sweet flavor and can be enjoyed raw or cooked in various dishes.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.