Honey Glazed Carrots
Carrots were originally purple and yellow, not orange.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Honey Glazed Carrots
Ingredients
Instructions
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Peel and slice the carrots.
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In a saucepan, bring water to a boil and add the carrots. Cook for 5 minutes.
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Drain the carrots and return them to the saucepan.
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Add honey, butter, salt, and black pepper to the saucepan.
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Cook over medium heat, stirring occasionally, until the carrots are glazed and tender, about 10-15 minutes.
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Remove from heat and let the carrots rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 20g7%
- Sugars 12g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
