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Honey Glazed Carrots

Honey Glazed Carrots recipe

Carrots are a great source of beta-carotene, which is converted into vitamin A in the body and is essential for good vision.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 5 min Total Time: 35 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 500 gram Carrots
  • 2 tablespoon Honey
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 tablespoon Fresh Parsley
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Peel and slice the carrots into thin sticks.
  3. In a mixing bowl, combine honey, olive oil, salt, and black pepper.
  4. Add the carrot sticks to the bowl and toss to coat them evenly.
  5. Transfer the carrots to a baking sheet and spread them out in a single layer.
  6. Roast in the preheated oven for 20 minutes or until the carrots are tender and caramelized.
  7. Remove from the oven and let them rest for 5 minutes.
  8. Sprinkle with fresh parsley and serve hot.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 4g7%
Total Carbohydrate 21g8%
Sugars 16g
Protein 1g2%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/honey-glazed-carrots-7/