Honey Glazed Carrots
Carrots are a great source of vitamin A, which is important for maintaining good vision.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Honey Glazed Carrots
Ingredients
Instructions
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Peel and slice the carrots.
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In a large pot, bring water to a boil and add the carrots. Cook for 5-7 minutes until slightly tender.
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Drain the carrots and set aside.
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In a separate pan, melt the butter over medium heat.
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Add the honey, salt, and black pepper to the pan and stir until well combined.
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Add the cooked carrots to the pan and toss to coat them in the honey glaze.
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Cook for an additional 5-7 minutes, stirring occasionally, until the carrots are glazed and caramelized.
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Remove from heat and garnish with fresh parsley.
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Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 20g7%
- Sugars 15g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
