Homemade Yogurt
Yogurt has been consumed for thousands of years and is believed to have originated in Central Asia.
This is vegan, gluten free, high protein and low carb recipe. Dish can be prepared in 495 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 2.
Homemade Yogurt
Ingredients
Instructions
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Heat the milk in a saucepan until it reaches a temperature of 180°F (82°C).
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Let the milk cool down to 110°F (43°C).
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Add the yogurt starter culture to the milk and mix well.
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Pour the mixture into jars and cover them.
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Place the jars in a warm place and let them sit undisturbed for 8 hours or overnight.
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After the rest time, refrigerate the yogurt for at least 4 hours before serving.
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Enjoy your homemade yogurt!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 12g4%
- Sugars 10g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
