Homemade Tomato Sauce I

Tomato sauce is a staple in Italian cuisine and is used in many traditional dishes such as pasta, pizza, and lasagna.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Homemade Tomato Sauce I

Cooking Method: Simmering Cuisine: Italian Courses: Condiment, Lunch, Sauce Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Total Time 40 mins

Servings: 4 Calories: 300

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 can Tomatoes
• 2 tablespoon Olive oil
• 1 medium Onion
• 2 clove Garlic
• 10 leaves Basil
• 1 teaspoon Salt
• 1 teaspoon Sugar

Instructions

1. Heat olive oil in a saucepan over medium heat. Add chopped onion and minced garlic. Cook until softened, about 5 minutes.
2. Add canned tomatoes, basil leaves, salt, and sugar. Stir well.
3. Bring the sauce to a simmer and cook for 20-25 minutes, stirring occasionally.
4. Remove from heat and let it cool slightly. Blend the sauce using a blender or immersion blender until smooth.
5. Serve the homemade tomato sauce over pasta or use it as a base for pizza or other dishes.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 75kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 7g3%

Sugars 5g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.