Homemade Sweet Crackers

Crackers were originally created as a way to preserve bread dough by baking it twice, resulting in a crispy and long-lasting snack.

This is vegan recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Homemade Sweet Crackers

Cooking Method: Baking Cuisine: International Courses: Anytime, Snacks Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 0.5 cup Granulated sugar
• 0.5 cup Unsalted butter
• 1 teaspoon Vanilla extract
• 2 tablespoon Milk
• 1 pinch Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt.
3. Cut the unsalted butter into small pieces and add it to the bowl. Mix until the mixture resembles coarse crumbs.
4. Add the vanilla extract and milk to the bowl. Mix until the dough comes together.
5. Roll out the dough on a lightly floured surface to a thickness of about 1/8 inch.
6. Cut the dough into desired shapes using cookie cutters.
7. Place the crackers on a baking sheet lined with parchment paper.
8. Bake in the preheated oven for 12-15 minutes, or until golden brown.
9. Remove from the oven and let cool completely before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 22g8%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.