Homemade String Hoppers
String hoppers are a popular dish in Sri Lanka and South India, often served with curry or sambol.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Homemade String Hoppers
Ingredients
Instructions
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In a mixing bowl, combine rice flour, coconut milk, water, and salt to make a smooth batter.
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Heat a string hopper maker or a steamer with string hopper molds.
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Fill the molds with the batter and press it to form thin noodles.
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Steam the string hoppers for about 5-7 minutes until cooked.
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Remove the string hoppers from the molds and serve hot.
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Garnish with grated coconut.
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Enjoy your homemade string hoppers!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
