Homemade Healthy Kettlecorn Popcorn

Kettlecorn popcorn gets its name from the traditional method of cooking popcorn in a cast-iron kettle, which gives it a slightly sweet and salty flavor.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

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Easy

Homemade Healthy Kettlecorn Popcorn

Cooking Method: Stovetop Cuisine: American Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 5 min Cook Time 5 min Total Time 10 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• ¹⁄₂ cup Popcorn kernels
• 2 tablespoon Coconut oil
• 2 tablespoon Honey
• ¹⁄₂ teaspoon Salt

Instructions

1. Heat coconut oil in a large pot over medium heat.
2. Add popcorn kernels and cover the pot with a lid.
3. Shake the pot occasionally to prevent burning.
4. Once the popping slows down, remove the pot from heat.
5. Drizzle honey over the popcorn and sprinkle with salt.
6. Toss the popcorn to evenly coat with honey and salt.
7. Allow the popcorn to cool before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 20g7%

Sugars 5g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.