Homemade Granola Bars

Granola bars were invented in the late 19th century as a convenient and nutritious snack for hikers and outdoor enthusiasts.

This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Homemade Granola Bars

Cooking Method: Baking Cuisine: International Courses: Breakfast, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Rolled oats
• ¹⁄₂ cup Almonds
• ¹⁄₄ cup Pumpkin seeds
• ¹⁄₄ cup Dried cranberries
• ¹⁄₄ cup Honey
• ¹⁄₄ cup Peanut butter
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₄ teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the rolled oats, almonds, pumpkin seeds, dried cranberries, honey, peanut butter, vanilla extract, and salt. Mix well until all the ingredients are evenly coated.
3. Press the mixture into a greased baking dish and smooth the top.
4. Bake in the preheated oven for 20 minutes or until golden brown.
5. Remove from the oven and let it cool completely in the baking dish.
6. Once cooled, cut into bars and store in an airtight container.
7. Enjoy as a healthy snack or breakfast on the go!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 23g8%

Sugars 9g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.