Homemade Granola

Granola was invented in the United States in the late 19th century as a health food and has since become a popular breakfast option worldwide.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Homemade Granola

Cooking Method: Baking Cuisine: International Courses: Breakfast, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Rolled oats
• 1 cup Almonds
• 1 cup Walnuts
• 0.5 cup Pumpkin seeds
• 0.5 cup Sunflower seeds
• 0.5 cup Coconut flakes
• 0.25 cup Maple syrup
• 2 tablespoon Coconut oil
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon
• 0.5 cup Dried fruits (e.g., cranberries, raisins)

Instructions

1. Preheat the oven to 325°F (160°C).
2. In a large bowl, mix the rolled oats, almonds, walnuts, pumpkin seeds, sunflower seeds, and coconut flakes.
3. In a small saucepan, heat the maple syrup, coconut oil, vanilla extract, and cinnamon over low heat until combined.
4. Pour the syrup mixture over the dry ingredients and stir until well coated.
5. Spread the mixture evenly on a baking sheet lined with parchment paper.
6. Bake for 20 minutes, stirring halfway through to ensure even browning.
7. Remove from the oven and let cool completely.
8. Once cooled, stir in the dried fruits.
9. Store in an airtight container and enjoy as a breakfast cereal or snack.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 10g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.