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Homemade Coconut Rotti -Srilanka

Homemade Coconut Rotti -Srilanka recipe

Coconut Rotti is a popular street food in Sri Lanka and is often enjoyed with spicy curries.

This is vegan recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Cooking Method
Cuisine
Courses , , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 20 min Rest Time: 10 min Total Time: 45 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 2 cup Coconut Flour
  • 1 cup All-Purpose Flour
  • 1 cup Water
  • 1 teaspoon Salt
  • 2 tablespoon Vegetable Oil
Instructions
  1. In a mixing bowl, combine coconut flour, all-purpose flour, and salt.
  2. Gradually add water and knead the dough until it becomes smooth.
  3. Divide the dough into small balls and flatten them into thin round shapes.
  4. Heat a frying pan over medium heat and add vegetable oil.
  5. Cook the roti on both sides until golden brown.
  6. Serve hot with your favorite curry or chutney.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 35g12%
Sugars 5g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/homemade-coconut-rotti-srilanka/