Homemade Chana Dhal Vada
Chana Dhal Vada is a popular street food in India, especially in the state of Gujarat.
This is vegan recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Homemade Chana Dhal Vada
Ingredients
Instructions
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Soak chana dal in water for 4-6 hours. Drain the water.
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In a blender, grind soaked chana dal, onion, green chili, ginger, and garlic into a coarse paste.
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Transfer the mixture to a bowl. Add cilantro, curry leaves, cumin seeds, coriander powder, turmeric powder, and salt. Mix well.
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Heat oil in a deep pan for frying.
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Take a small portion of the mixture and shape it into a small ball or patty.
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Gently drop the ball or patty into the hot oil and fry until golden brown.
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Remove from oil and drain on a paper towel.
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Serve hot with chutney or sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
