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Hickory Chik’n Sandwich

Hickory Chik'n Sandwich recipe

The term 'Chik'n' is often used as a vegetarian or vegan substitute for chicken in various dishes.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method ,
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 15 min Total Time: 30 mins
Servings 4
Calories 1400
Best Season Suitable throughout the year
Ingredients
  • 4 patties Chik'n patties
  • 4 buns Hamburger buns
  • 4 tablespoon Hickory BBQ sauce
  • 4 leaves Lettuce leaves
  • 4 slices Tomato slices
  • 4 slices Red onion slices
  • 4 pickles Pickles
Instructions
  1. Preheat the grill or oven to medium heat.
  2. Cook the Chik'n patties according to the package instructions.
  3. Toast the hamburger buns on the grill or in the oven.
  4. Spread a tablespoon of Hickory BBQ sauce on each bun.
  5. Place a cooked Chik'n patty on the bottom half of each bun.
  6. Top with lettuce leaves, tomato slices, red onion slices, and pickles.
  7. Cover with the top half of the buns.
  8. Serve immediately and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 45g15%
Sugars 5g
Protein 20g40%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/hickory-chikn-sandwich/