Herbes de Provence is a traditional blend of dried herbs commonly used in French cuisine, particularly in the Provence region. It typically includes a combination of thyme, rosemary, basil, marjoram, and savory.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.