Herbed White-Bean Spread Open-Faced Sandwiches

White beans are a great source of plant-based protein and fiber, making this sandwich a nutritious and filling option for vegetarians and vegans.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Herbed White-Bean Spread Open-Faced Sandwiches

Cooking Method: Assembling, Mashing Cuisine: American, Mediterranean Courses: Appetizer, Lunch, Sandwich Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 880

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 can Cannellini beans
• 1 cup Fresh parsley
• 1 cup Fresh basil
• 2 clove Garlic cloves
• 2 tablespoon Lemon juice
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 8 slices Sourdough bread
• 1 cup Cherry tomatoes
• 8 leaves Fresh basil leaves

Instructions

1. Drain and rinse the cannellini beans.
2. In a food processor, combine the beans, fresh parsley, fresh basil, garlic cloves, lemon juice, olive oil, salt, and black pepper.
3. Process until smooth and creamy.
4. Toast the sourdough bread slices.
5. Spread the bean mixture generously on each slice.
6. Top with halved cherry tomatoes and fresh basil leaves.
7. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 2g

Protein 9g18%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.