Herbed Tahini Dressing

Tahini is a paste made from ground sesame seeds and is a staple in Middle Eastern and Mediterranean cuisines. It is not only delicious but also a good source of healthy fats and minerals.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Herbed Tahini Dressing

Cooking Method: Mixing Cuisine: Mediterranean, Middle Eastern Courses: Any, Dressing, Sauce Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 tablespoon Tahini
• 2 tablespoon Lemon juice
• 1 clove Garlic
• 1 tablespoon Fresh parsley
• 1 tablespoon Fresh cilantro
• 0.5 teaspoon Salt
• 4 tablespoon Water

Instructions

1. In a bowl, combine tahini, lemon juice, minced garlic, chopped parsley, chopped cilantro, salt, and water.
2. Stir well until the ingredients are thoroughly mixed.
3. If the dressing is too thick, add more water gradually until desired consistency is reached.
4. Taste and adjust the seasoning if needed.
5. Serve the herbed tahini dressing with salads, roasted vegetables, or as a dip.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 5g2%

Sugars 1g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.