Herbed Garlic Potatoes

Potatoes are one of the most versatile and widely consumed vegetables in the world. They are a staple food in many cultures and can be prepared in numerous ways.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Herbed Garlic Potatoes

Cooking Method: Baking, Roasting Cuisine: American, International Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Olive oil
• 4 piece Garlic cloves
• 2 tablespoon Fresh herbs (such as rosemary, thyme, or parsley)
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the oven to 200°C (400°F).
2. Wash and peel the potatoes, then cut them into bite-sized pieces.
3. In a large bowl, combine the potatoes, olive oil, minced garlic, fresh herbs, salt, and black pepper. Toss well to coat the potatoes evenly.
4. Transfer the seasoned potatoes to a baking sheet and spread them out in a single layer.
5. Roast the potatoes in the preheated oven for about 25-30 minutes, or until they are golden brown and crispy on the outside.
6. Remove from the oven and let the potatoes rest for 5 minutes before serving.
7. Serve hot as a delicious side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 24g8%

Sugars 1g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.