Herbed Crackers
Crackers were originally created as a way to preserve bread dough and extend its shelf life.
This is vegan and gluten free recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Herbed Crackers
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the flour, dried herbs, and salt.
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Add the olive oil and water to the bowl and mix until a dough forms.
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Roll out the dough on a lightly floured surface to about 1/8 inch thickness.
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Cut the dough into desired shapes using a cookie cutter or a knife.
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Place the crackers on a baking sheet lined with parchment paper.
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Bake for 10-12 minutes, or until the crackers are golden brown and crisp.
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Remove from the oven and let cool before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
