Herbed Basmati Pilaf

Basmati rice is known for its distinct aroma and delicate flavor. It is commonly used in Indian and Middle Eastern cuisines.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Herbed Basmati Pilaf

Cooking Method: Boiling, Sauteeing Cuisine: Indian, Middle Eastern Courses: Lunch, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Basmati Rice
• 2 cup Vegetable Stock
• 1 medium Onion
• 2 clove Garlic
• 0.5 cup Fresh Herbs (such as parsley, cilantro, dill)
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Rinse the basmati rice under cold water until the water runs clear.
2. In a pot, heat olive oil over medium heat. Add chopped onion and garlic, and sauté until translucent.
3. Add the rinsed rice to the pot and stir for a minute.
4. Add vegetable stock, salt, and black pepper. Bring to a boil.
5. Reduce the heat to low, cover the pot, and let it simmer for 15-20 minutes or until the rice is cooked and the liquid is absorbed.
6. Remove from heat and let it rest for 5 minutes.
7. Fluff the rice with a fork and stir in the fresh herbs.
8. Serve hot as a side dish or main course.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 40g14%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.