Herb Roasted Rutabaga
Rutabaga is a cross between a cabbage and a turnip, resulting in a unique flavor and texture.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Herb Roasted Rutabaga
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Peel and cut the rutabaga into small cubes.
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In a large bowl, toss the rutabaga cubes with olive oil, fresh herbs, garlic powder, salt, and black pepper.
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Spread the seasoned rutabaga cubes onto a baking sheet.
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Roast in the preheated oven for 25-30 minutes, or until the rutabaga is tender and golden brown.
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Remove from the oven and let it rest for 5 minutes.
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Serve hot as a side dish or as a vegetarian main course.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.