Herb Roasted Roots

Root vegetables are not only delicious but also packed with nutrients. They are a great source of fiber, vitamins, and minerals, making them a healthy addition to any meal.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Herb Roasted Roots

Cooking Method: Roasting Cuisine: International Courses: Dinner, Main Dish, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 800

Best Season: Fall

Ingredients

Servings

• 500 gram Carrots
• 500 gram Potatoes
• 300 gram Beets
• 300 gram Parsnips
• 4 teaspoon Olive Oil
• 20 gram Fresh Herbs (Rosemary, Thyme, Sage)
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 200°C (400°F).
2. Peel and chop the carrots, potatoes, beets, and parsnips into bite-sized pieces.
3. In a large mixing bowl, combine the chopped vegetables, olive oil, fresh herbs, salt, and black pepper. Toss well to coat the vegetables evenly.
4. Transfer the vegetables to a baking sheet and spread them out in a single layer.
5. Roast in the preheated oven for 30 minutes or until the vegetables are tender and golden brown, stirring once halfway through.
6. Remove from the oven and let the roasted roots rest for 5 minutes before serving.
7. Serve hot as a main dish or a side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 8g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.