Herb-Balsamic Sauce

Balsamic vinegar is made from grape must, which is freshly crushed grape juice with all the skins, seeds, and stems. It is then aged in wooden barrels for a minimum of 12 years, resulting in a rich and complex flavor.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Herb-Balsamic Sauce

Cooking Method: Mixing Cuisine: International Courses: Any, Condiment, Sauce Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 8 Calories: 400

Best Season: Suitable throughout the year

Ingredients

Servings

• 30 gram Fresh herbs (such as basil, parsley, thyme)
• 2 teaspoon Balsamic vinegar
• 1 tablespoon Olive oil
• 2 piece Garlic cloves
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Instructions

1. In a blender or food processor, combine the fresh herbs, balsamic vinegar, olive oil, garlic cloves, salt, and black pepper.
2. Blend until smooth and well combined.
3. Taste and adjust the seasoning if needed.
4. Transfer the sauce to a jar or container and refrigerate until ready to use.
5. Serve the herb-balsamic sauce with your favorite dishes.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 50kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 3g1%

Sugars 2g

Protein 0.5g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.