Herb and Garlic Dressing
Herb and garlic dressing is a versatile condiment that can add flavor to a variety of dishes, not just salads. It can be used as a marinade for grilled meats or as a spread for sandwiches.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Ingredients
- 20 gram Fresh herbs (e.g. parsley, basil, chives)
- 2 piece Garlic cloves
- 4 teaspoon Olive oil
- 2 tablespoon Lemon juice
- 1 teaspoon Dijon mustard
- 1 pinch Salt
- 1 pinch Pepper
Instructions
- Finely chop the fresh herbs and garlic cloves.
- In a bowl, combine the chopped herbs, garlic, olive oil, lemon juice, Dijon mustard, salt, and pepper.
- Whisk together until well combined.
- Taste and adjust seasoning if necessary.
- Serve as a dressing for salads or as a dipping sauce for vegetables.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 13g20%
- Total Carbohydrate 1g1%
- Sugars 0.5g
- Protein 0.5g1%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.