Hell’s Angels Beans

Hell’s Angels Beans is a popular dish among motorcycle enthusiasts and is often served at biker gatherings.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Medium

Hell’s Angels Beans

Cooking Method: Oven, Stovetop Cuisine: American, Mexican Courses: Dinner, Lunch, Main Dish, Vegetarian Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Kidney beans
• 1 cup Black beans
• 1 medium Onion
• 3 clove Garlic cloves
• 1 medium Bell pepper
• 1 pepper Jalapeno pepper
• 1 can Canned tomatoes
• 2 tablespoon Tomato paste
• 2 teaspoon Chili powder
• 1 teaspoon Cumin powder
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Olive oil
• 1 cup Water

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add chopped onion, minced garlic, diced bell pepper, and jalapeno pepper. Cook until vegetables are softened.
3. Stir in chili powder, cumin powder, paprika, salt, and black pepper.
4. Add kidney beans, black beans, canned tomatoes, tomato paste, and water. Stir well.
5. Bring to a boil, then reduce heat and simmer for 45 minutes, stirring occasionally.
6. Remove from heat and let it rest for 10 minutes.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 55g19%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.