Helen’s Stuffed Celery
Celery is believed to have been used as a medicinal plant in ancient Egypt over 3,000 years ago.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Helen’s Stuffed Celery
Ingredients
Instructions
-
Wash and trim the celery stalks.
-
In a bowl, mix cream cheese, raisins, chopped walnuts, and honey.
-
Fill each celery stalk with the cream cheese mixture.
-
Serve chilled.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 60kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 3g1%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
