Heavenly Chocolate Espresso Spread
Chocolate was first consumed as a liquid rather than a solid, and it was often mixed with spices or used in drinks.
This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Heavenly Chocolate Espresso Spread
Ingredients
Instructions
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Melt the dark chocolate in a microwave or double boiler.
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In a separate bowl, mix together coconut milk, espresso coffee, maple syrup, vanilla extract, and salt.
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Add the melted chocolate to the coconut milk mixture and stir well until smooth.
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Let the mixture rest at room temperature for 1 hour.
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Transfer the spread to a jar and refrigerate until ready to use.
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Serve the Heavenly Chocolate Espresso Spread on toast, pancakes, or as a dip for fruits.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
