Hearty Tomato Soup
Tomatoes are technically a fruit, but they are commonly used as a vegetable in cooking.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Hearty Tomato Soup
Ingredients
Instructions
-
Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, and sauté until translucent.
-
Add chopped tomatoes, vegetable broth, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
-
Use an immersion blender or transfer the soup to a blender to puree until smooth.
-
Return the soup to the pot and stir in basil leaves. Simmer for an additional 5 minutes.
-
Remove from heat and stir in heavy cream.
-
Let the soup rest for 5 minutes before serving.
-
Garnish with additional basil leaves if desired. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
