Healthy Oatmeal/Raisin Cookies

Oatmeal cookies have been enjoyed for centuries and were even used as a ration for soldiers during World War I due to their nutritional value and long shelf life.

This is vegan and gluten free recipe. Dish can be prepared in 57 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Healthy Oatmeal/Raisin Cookies

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Rolled oats
• 1 cup Whole wheat flour
• 1 teaspoon Baking powder
• 1 teaspoon Cinnamon
• 0.25 teaspoon Salt
• 1 medium Ripe banana (mashed)
• 0.25 cup Maple syrup
• 0.25 cup Unsweetened applesauce
• 1 teaspoon Vanilla extract
• 0.5 cup Raisins
• 0.25 cup Chopped nuts (optional)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the rolled oats, whole wheat flour, baking powder, cinnamon, and salt.
3. In a separate bowl, mix the mashed banana, maple syrup, applesauce, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Fold in the raisins and chopped nuts (if using).
6. Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
7. Flatten each cookie slightly with the back of a spoon.
8. Bake for 12 minutes or until golden brown.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
10. Transfer the cookies to a wire rack and let them cool completely.
11. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 22g8%

Sugars 8g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.