Healthier Double Tomato Bruschetta

Bruschetta originated in Italy and traditionally consists of grilled bread rubbed with garlic and topped with fresh tomatoes, basil, and olive oil.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Healthier Double Tomato Bruschetta

Cooking Method: No Cooking Cuisine: Italian Courses: Any, Appetizer, Snack Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 10 min Total Time 20 mins

Servings: 4 Calories: 496

Best Season: Summer

Ingredients

Servings

• 4 slice Baguette
• 2 piece Ripe Tomatoes
• 10 piece Cherry Tomatoes
• 2 cloves Garlic
• 8 leaves Fresh Basil
• 2 tablespoon Olive Oil
• 1 teaspoon Balsamic Vinegar
• 1 teaspoon Salt

Instructions

1. Preheat the oven to 350°F.
2. Slice the baguette and place the slices on a baking sheet. Drizzle with olive oil.
3. Bake the baguette slices for about 5 minutes or until they are lightly toasted.
4. Meanwhile, dice the ripe tomatoes and halve the cherry tomatoes. Chop the garlic and basil.
5. In a bowl, combine the diced ripe tomatoes, halved cherry tomatoes, chopped garlic, chopped basil, olive oil, balsamic vinegar, and salt. Mix well.
6. Allow the tomato mixture to rest for about 10 minutes.
7. Top each toasted baguette slice with the tomato mixture.
8. Serve immediately as a delicious and healthier appetizer or snack.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 124kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 13g5%

Sugars 3g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.