Hclf Vegan Brownies

Brownies were first created in the United States in the late 19th century and became popular during the early 20th century.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Hclf Vegan Brownies

Cooking Method: Baking Cuisine: American, Vegan Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Flour
• ¹⁄₂ cup Cocoa powder
• ³⁄₄ cup Coconut sugar
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Almond milk
• ¹⁄₄ cup Applesauce
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Dark chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the flour, cocoa powder, coconut sugar, baking powder, and salt.
3. Add almond milk, applesauce, and vanilla extract to the dry ingredients. Mix until well combined.
4. Fold in the dark chocolate chips.
5. Pour the batter into a greased baking dish and spread it evenly.
6. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let it cool for 10 minutes.
8. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 12g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.