Harvest Salad To Go
Pomegranate seeds are rich in antioxidants and can help improve heart health.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Harvest Salad To Go
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Peel and dice the butternut squash.
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Place the diced squash on a baking sheet and roast for 20 minutes, or until tender.
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In a large bowl, combine the mixed greens, roasted squash, pomegranate seeds, goat cheese, and pecans.
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Drizzle with balsamic vinaigrette and toss to coat.
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Serve immediately or pack in a to-go container for a delicious and healthy lunch on the go.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
