Harvest Salad to Go
Butternut squash is a good source of fiber, vitamin C, and potassium.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Harvest Salad to Go
Ingredients
Instructions
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Wash and dry the mixed salad greens.
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Peel and dice the butternut squash.
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In a large bowl, combine the mixed salad greens, diced butternut squash, dried cranberries, pecans, and crumbled goat cheese.
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Drizzle with balsamic vinaigrette and toss gently to coat.
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Divide the salad into individual containers for easy to-go servings.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
