Harissa Couscous
Harissa is a spicy chili paste commonly used in North African cuisine, particularly in Tunisia and Morocco.
This is vegan and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Harissa Couscous
Ingredients
Instructions
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Cook couscous according to package instructions. In a large bowl, mix harissa paste, chickpeas, diced red bell pepper, sliced red onion, chopped fresh parsley, lemon juice, olive oil, salt, and black pepper. Add cooked couscous to the bowl and mix well. Let the flavors meld for 5 minutes. Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 60g20%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
