Harissa Cauliflower Steaks

Harissa is a spicy chili paste commonly used in North African and Middle Eastern cuisines. It adds a delicious kick of heat to the cauliflower steaks.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Harissa Cauliflower Steaks

Cooking Method: Grilling, Roasting Cuisine: Mediterranean, Middle Eastern Courses: Dinner, Main Dish, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 head Cauliflower
• 2 tablespoon Olive oil
• 2 teaspoon Harissa paste
• 1 tablespoon Lemon juice
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Fresh parsley

Instructions

1. Preheat the oven to 400°F (200°C).
2. Trim the leaves off the cauliflower head and cut it into 1-inch thick slices, resembling steaks.
3. In a small bowl, mix together olive oil, harissa paste, lemon juice, salt, and black pepper.
4. Brush both sides of the cauliflower steaks with the harissa mixture.
5. Place the cauliflower steaks on a baking sheet lined with parchment paper.
6. Roast in the preheated oven for 20-25 minutes, or until the cauliflower is tender and golden brown.
7. Remove from the oven and let it rest for 5 minutes.
8. Garnish with fresh parsley before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 5g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.