Gujarati Potatoes

Gujarati Potatoes, also known as ‘Batata Nu Shaak’, is a popular dish from the state of Gujarat in India. It is known for its flavorful blend of spices and is often enjoyed as a side dish with traditional Gujarati meals.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Gujarati Potatoes

Cooking Method: Boiling, Frying Cuisine: Indian Courses: Lunch, Side Dish, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Oil
• 1 teaspoon Mustard seeds
• 1 teaspoon Cumin seeds
• 1 teaspoon Turmeric powder
• 1 teaspoon Red chili powder
• 1 teaspoon Coriander powder
• 1 teaspoon Salt
• 2 tablespoon Fresh coriander leaves
• 1 tablespoon Lemon juice

Instructions

1. Boil the potatoes until they are cooked but firm. Peel and cut them into cubes.
2. Heat oil in a pan and add mustard seeds. Once they start spluttering, add cumin seeds.
3. Add turmeric powder, red chili powder, and coriander powder. Stir well.
4. Add the boiled potato cubes and mix gently to coat them with the spices.
5. Cook for 10-15 minutes on medium heat, stirring occasionally.
6. Add salt and mix well.
7. Garnish with fresh coriander leaves and drizzle lemon juice over the dish.
8. Serve hot as a side dish with roti or rice.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 38g13%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.