Guacamole Aioli

Guacamole Aioli is a fusion of Mexican guacamole and French aioli, combining the flavors of avocado and garlic in a creamy and tangy sauce.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Guacamole Aioli

Cooking Method: Mixing Cuisine: American, Mexican Courses: Anytime, Appetizer, Condiment Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 avocado Ripe Avocado
• 2 clove Garlic Cloves
• 2 tablespoon Lemon Juice
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 tablespoon Cilantro
• 1 pepper Jalapeno Pepper

Instructions

1. In a mixing bowl, mash the ripe avocados until smooth.
2. Add minced garlic cloves, lemon juice, olive oil, salt, black pepper, chopped cilantro, and finely chopped jalapeno pepper. Mix well.
3. Adjust seasoning to taste.
4. Serve as a dip or sauce with your favorite dishes.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 6g2%

Sugars 1g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.