Grilled Vegetable Salad

Grilling vegetables not only adds a smoky flavor but also enhances their natural sweetness. It’s a delicious and healthy way to enjoy the goodness of fresh vegetables.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Grilled Vegetable Salad

Cooking Method: Grilling Cuisine: International Courses: Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 720

Best Season: Summer

Ingredients

Servings

• 200 gram Bell peppers
• 150 gram Zucchini
• 150 gram Eggplant
• 200 gram Cherry tomatoes
• 100 gram Red onion
• 2 teaspoon Olive oil
• 1 tablespoon Balsamic vinegar
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 20 gram Fresh basil leaves

Instructions

1. Preheat the grill.
2. Slice the bell peppers, zucchini, and eggplant into thick slices.
3. Halve the cherry tomatoes and thinly slice the red onion.
4. In a bowl, toss the sliced vegetables with olive oil, balsamic vinegar, salt, and black pepper.
5. Grill the vegetables for about 5 minutes on each side until they are tender and have grill marks.
6. Remove the vegetables from the grill and let them rest for 5 minutes.
7. Arrange the grilled vegetables on a serving platter and garnish with fresh basil leaves.
8. Serve the grilled vegetable salad warm or at room temperature.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 8g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.