Grilled Vegetable Po’boys
The term ‘Po’boy’ originated in New Orleans and refers to a traditional submarine sandwich made with French bread.
This is vegan recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Grilled Vegetable Po’boys
Ingredients
Instructions
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Preheat the grill to medium-high heat.
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Slice the bell peppers, zucchini, eggplant, and red onion into thin strips.
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In a bowl, combine olive oil, salt, black pepper, and garlic powder.
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Toss the sliced vegetables in the olive oil mixture until well coated.
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Grill the vegetables for about 5-7 minutes per side, or until they are tender and slightly charred.
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In a small bowl, mix mayonnaise, lemon juice, and hot sauce to make a spicy mayo.
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Slice the French bread into individual sandwich-sized portions.
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Spread the spicy mayo on one side of each bread slice.
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Layer grilled vegetables, lettuce leaves, and tomato slices on one side of the bread.
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Top with the other bread slice.
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Serve the Grilled Vegetable Po'boys immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 8g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
