Grilled Vegetable Kabobs
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Grilled vegetable kabobs are a popular dish in many cuisines around the world. They are not only delicious but also a healthy option for vegetarians and vegans.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Grilled Vegetable Kabobs
Ingredients
Instructions
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Preheat the grill to medium-high heat.
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Cut the bell peppers, zucchini, and red onion into bite-sized pieces.
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Thread the vegetables onto skewers, alternating between different vegetables.
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In a small bowl, mix together olive oil, minced garlic, lemon juice, salt, and black pepper.
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Brush the vegetable skewers with the olive oil mixture.
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Place the skewers on the preheated grill and cook for about 10 minutes, turning occasionally, until the vegetables are tender and slightly charred.
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Remove the skewers from the grill and let them rest for 5 minutes.
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Serve the grilled vegetable kabobs as an appetizer or main course.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 16g6%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.