Grilled Sweet Potatoes with Cilantro-Lime Dressing
Sweet potatoes are not actually potatoes, they belong to the morning glory family.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Grilled Sweet Potatoes with Cilantro-Lime Dressing
Ingredients
Instructions
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Preheat grill to medium-high heat.
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Slice sweet potatoes into 1/4-inch thick rounds.
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In a bowl, combine olive oil, salt, and black pepper. Toss sweet potato slices in the mixture until well coated.
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Grill the sweet potato slices for about 4-5 minutes per side, or until tender and grill marks appear.
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In a blender, combine cilantro, lime juice, garlic, salt, and pepper. Blend until smooth.
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Serve the grilled sweet potato slices with the cilantro-lime dressing drizzled on top.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 27g9%
- Sugars 6g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
