Grilled Sweet Potatoes

Sweet potatoes are not only delicious but also packed with nutrients. They are a great source of fiber, vitamins, and minerals, making them a healthy addition to your diet.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Grilled Sweet Potatoes

Cooking Method: Grilling Cuisine: International Courses: Lunch, Side Dish, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Sweet Potatoes
• 2 teaspoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Paprika

Instructions

1. Preheat the grill to medium-high heat.
2. Wash and scrub the sweet potatoes, then slice them into 1/4-inch thick rounds.
3. In a bowl, combine olive oil, salt, black pepper, and paprika.
4. Brush both sides of the sweet potato slices with the olive oil mixture.
5. Place the sweet potato slices on the grill and cook for about 5-7 minutes per side, or until tender and grill marks appear.
6. Remove from the grill and let them rest for 5 minutes.
7. Serve the grilled sweet potatoes as a side dish or as a main course with your favorite dipping sauce.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 30g10%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.