Grilled Sweet Potatoes

Sweet potatoes are not only delicious but also packed with nutrients. They are a great source of fiber, vitamins A and C, and antioxidants.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Grilled Sweet Potatoes

Cooking Method: Grilling Cuisine: American Courses: Lunch, Side Dish, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 720

Best Season: Summer

Ingredients

Servings

• 2 pound Sweet Potatoes
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Paprika
• 1 teaspoon Garlic Powder

Instructions

1. Preheat the grill to medium heat.
2. Wash and scrub the sweet potatoes, then slice them into 1/4-inch thick rounds.
3. In a large bowl, toss the sweet potato rounds with olive oil, salt, black pepper, paprika, and garlic powder until evenly coated.
4. Place the sweet potato rounds on the grill and cook for about 6-8 minutes per side, or until they are tender and slightly charred.
5. Remove from the grill and let them rest for 5 minutes before serving.
6. Serve the grilled sweet potatoes as a side dish or as a main course with your favorite dipping sauce.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 35g12%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.