Grilled Sweet Potato Salad
Sweet potatoes are a great source of vitamins A and C, fiber, and antioxidants.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Grilled Sweet Potato Salad
Ingredients
Instructions
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Preheat the grill to medium-high heat.
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Slice the sweet potatoes into 1/4-inch thick rounds.
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In a bowl, whisk together olive oil, lemon juice, honey, salt, and black pepper.
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Brush the sweet potato slices with the olive oil mixture.
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Grill the sweet potato slices for about 3-4 minutes per side, until tender and grill marks appear.
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Remove the sweet potato slices from the grill and let them rest for 10 minutes.
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Meanwhile, finely chop the red onion and fresh cilantro.
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In a serving bowl, combine the grilled sweet potato slices, red onion, fresh cilantro, and pumpkin seeds.
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Drizzle with any remaining olive oil mixture and toss gently to combine.
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Serve the grilled sweet potato salad immediately or refrigerate for later.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
