Print Options:

Grilled Potatoes

Grilled Potatoes recipe

Grilled potatoes are a popular side dish in many barbecue parties and are loved for their smoky flavor and crispy texture.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 5 min Total Time: 35 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 500 gram Potatoes
  • 2 teaspoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
Instructions
  1. Preheat the grill to medium-high heat. Slice the potatoes into 1/4-inch thick rounds. In a bowl, combine olive oil, salt, black pepper, garlic powder, and paprika. Toss the potato slices in the oil mixture until evenly coated. Place the potato slices on the grill and cook for about 10 minutes per side, or until they are golden brown and crispy. Remove from the grill and let them rest for 5 minutes before serving. Enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 20g7%
Sugars 1g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/grilled-potatoes/